TRANSPARENT l RESPONSIBLE | ETHICAL

We have cultivated strong partnerships with our suppliers to guarantee that every ingredient we use meets the highest standards of quality. We are deeply committed to sourcing ethically and prioritizing sustainable practices throughout the entire supply chain.

Ashwagandha is harvested in India by a large network of small and marginalised farmers, working under a cooperative who work hard to champion Organic practices. They especially focus on soil nourishment in harmony with crop quality.

Green CO₂ (carbon dioxide) used to carbonate the drinks is a by-product of green gas production generated from anaerobic digestion of green feedstocks.

Chamomile is grown at scale in focused cultivation, with additional third-party verification in place to enable us to trust that workers are protected as well as land.

Green Tea (L-Theanine) We only use organic L-Theanine extracted from green tea rather than synthetic. Our green tea comes from a managed cultivation of ancient, wild, native trees, whose deeper roots are thought to draw up extra nutrients versus scale plantations.

Moringa is sourced from a biodiversity-rich farmer group in Sri Lanka.

Vanilla is an especially labour-intensive crop. We prioritise Fair-certified vanilla, and furthermore, thanks to our extraction process, we choose upcycled seeds to maximise the harvest value.